Vegetables in Evo Oil
Organic Aubergines in Oil
This product consists of the classical aubergines julienne style cut and soused with organic white vinegar for a few hours. Then they are dripped, seasoned and canned by hand. Exclusively organic extra virgin olive oil added. Tasty and spicy, they can be served as a...
Organic Artichokes in Oil
There’s no more to add to the description provided by the name of this product: violet artichokes are grown in our lands close to the sea, where the climate is warm; then they’re picked up when still soft and well closed and cooked using only organic extra virgin...
Organic Zucchini in Oil
This product consists of “romanesca” zucchini cut in slices, soused in organic white vinegar and flavored with lemon rinds, mint and ginger. These zucchini are perfect for an appetizer with an unexpected taste! Ingredients: romanesca zucchini, extra virgin olive oil,...
Organic Green tomatoes in Oil
A recipe that traditionally allowed us not to waste the last tomatoes, which for meteorological reasons would never have come to maturity: an oil that has nothing to envy to the most common "classics", and that indeed adds a tone of novelty to our Appetizers. The...
Marinates Organic Zucchini
Our local variety of zucchini, called “romanesca”, are soused in vinegar, spiced and seasoned with extra virgin olive oil. They’re ideal to try as a side dish, a hors d’oeuvre or an appetizer, especially if combined with boiled meat or spread on a simple slice of...