Savory and Bittersweet Creams

This is a bittersweet sauce typical of anglosaxon gastronomy, borrowed from Asian chutneys. Spicy and tasty, it is the ideal dressing for chips and hot dogs but it can also be tried with boiled and grilled meats. Yellow version available too, made of sweet yellow...

If you like spicy flavors, this compote is the best for you: try it with aged or semi-aged cheeses. Its particular taste is the result of a blending of sweet peppers, chilli peppers and red wine. Ingredients: peppers, raw cane sugar, red wine (sulphites), chili...

The sweetness of wine grapes melts with the spicy flavor of black pepper: this product is recommended for a bread and butter breakfast or, as alternative, it may be used as a good topping for savory foods, aged cheeses or boiled meats. Ingredients: grapes, apple, raw...

A sweet-tasting compote with a spicy touch given by ginger. The best way to enjoy it is in combination with aged cheeses. Ingredients: green tomatoes, raw cane sugar, lemon juice, ginger. Size: 110 g

We have conceived this compote as an ideal combination with aged cheeses. Thanks to its blend of spices, it is ideal to try with savory food. Ingredients: onions, raw cane sugar, white vinegar (sulphites), apple vinegar (sulphites), cinnamon, black pepper, salt. Size:...

The bold taste of onion combined to the bittersweet flavor of orange: this compote is ideal to be enjoyed on cheeses and savory food in general. Ingredients: oranges, raw cane sugar, onions. Size: 110 g

This product is one of the main expressions of the summer taste and is made of a particular blend of several varietes of aubergines (Sicilian tall, purple florentine and Black beauty) seasoned with Mediterranean spices (garlic, parsley, chilli). As a fresh...

A typical product of Italian winter countryside. The cauliflower is slowly processed to become smooth-textured, then it is seasoned in a sauce pan according to the traditional recipe. The result is a cream suitable to prepare appetizers and hors-d’oeuvres. To taste it...

We have borrowed the classical seasoning of game sauces from our peasant culture to obtain a savory paste. It is entirely made of vegetables, enjoyable as an appetizer or spread on a slice of toasted bread. You can also dare using it as dressing sauce for a plate of...

The first thing that stands out in the eye of this cream is the color, a bright orange that gives an autumn color to this product of the end of summer. The pumpkin marries with rosemary to give a great salty cream on croutons and bruschetta for appetizers or...